Roberta's

  • Restaurants
  • Pizza
Critics' pick
1 Love It
1/5
Photograph: Dominic Perri
Roberta's pizza, bee sting
2/5
Photograph: Dominic Perri
Roberta's pizza, speckenwolf
3/5
Photograph: Jolie Ruben
Roberta's
4/5
Photograph: Krista Schlueter
Roberta's
5/5
Photograph: Jolie Ruben
Roberta's
Williamsburg
Kids love this spectacular wood-fired pizza because it has all the right answers: No, it's not greasy. Yes, you can pick off the basil. No, it's not too charred. Yes, you can have some more. You love that the menu contains produce (like tomatoes and lettuce) grown in the restaurant's own backyard, the mozarella is homemade and honey comes from its very own beehives. Their simple Margherita ($13) is a classic. Take your kids on a garden tour so they can play with their food before it arrives on their plates ($10 and up, email @ robertaspizza.com to make a reservation). Be sure to roll in early, around 4:30 or 5pm—this place get insanely packed.
Venue name: Roberta's
Contact:
Address: 261 Moore St
Brooklyn

Cross street: between Bogart and White Sts
Opening hours: Mon–Fri 11am–midnight; Sat, Sun 10am–midnight
Transport: Subway: L to Morgan Ave
Price: Average pizza: $12. Cash only
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