The first property to debut under The Clan Hotel brand by Far East Hospitality, The Clan Hotel Singapore is wedged at the crossroads of culture and commerce within the Far East Square heritage precinct and Telok Ayer district. It is also located within walking distance from Raffles Place and Tanjong Pagar, cultural sites around Chinatown, and iconic hangouts like Marina Bay and Gardens by the Bay.
Perfect for modern-day travellers and sophisticated staycationers, The Clan Hotel Singapore has an inventory of 324 rooms across three distinct room categories – Grand Premier, Premier and Deluxe rooms.
QIN Restaurant and Bar, an all-day dining concept by TungLok Group will also be located on Level 4 and 5 of the hotel. The cosmopolitan restaurant inspired by Asian cuisine serves up an array of re-imagined classics with a modern touch, flanked by floor-to-ceiling windows overlooking the busy Telok Ayer neighbourhood. Iconic dishes include Siphon Mushroom Tea, Chilled Crab Salad and ‘San Mein’. After which, head to the bar located within the mezzanine floor of the restaurant. There's a myriad of cocktails and over 60 wine selections to choose from.
The hotel's Sky Pool and jacuzzi are probably its crowning glory, complete with a bird's eye view of the surrounding heritage district. Those working on their fitness can check out the Sky Gym on the same floor, fully equipped with modern equipment, complete with Fitness-on-Demand personal training for guests to book, as well as a traditional Wing Chun wooden dummy for a well-rounded workout.
