Restaurants & Cafés

The best restaurants and cafés in Singapore, including restaurant reviews and editors' picks

Three new bar bites to try

With cocktail bars upping their grub standards, we recommend a few new dishes to enjoy with a good cocktail by your side

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Things to do

3 food reads to salivate over

For people who also love to fill their bellies and heads with food

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3 new brunch menus to try

More than just the same old eggs bennys

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Restaurants

The best tea rooms in Singapore

Where to enjoy that leafy brew

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Blog

Bjorn's opening an ice cream shop, and he's calling it Neh Neh Pop

Get ready for crazy flavour combinations

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Latest reviews

Restaurants

Neon Pigeon

Keong Saik’s hip izakaya

Time Out says
  • 4 out of 5 stars
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Restaurants

Long Chim

Affordable master chef fare

Time Out says
  • 4 out of 5 stars
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Bars and pubs

Sum Yi Tai

’90s Hong Kong, but with better cocktails

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Bars and pubs

DSTLLRY

Bespoke cocktails and omakase

Time Out says
  • 3 out of 5 stars
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Restaurants

Adrift

Stellar bar, pricey celeb chef eatery

Time Out says
  • 3 out of 5 stars
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Restaurants

Mitzo

Mod Canto restaurant and bar

Time Out says
  • 4 out of 5 stars
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New openings

Restaurants

&MADE Burger Bistro L’Entrecôte Express

Burger and steak concept &MADE and L'Entrecote Express parks up by Quayside Isle for its second iteration. The breezy space borrows the monochromatically bold, video game references from its Pacific Plaza flagship, and fuses it with classic French interiors that the restaurant describes as 'transformative digi-punk'.  That same innovation is said to carry on to the food, as the group executive chef Damien Le Bihan gives its burgers, like the signature B Burger ($19) with French comte cheese, caramelised onions and caper-garlic mayo, an update for its new seaside spot. L'Entrecot Express' simpler menu focuses on serving sliced French steak and fries ($29.90/180g steak, $39.90/300g) using the namesake entrecot cut, a juicy section of meat between sirloin and ribeye. 

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Restaurants

Angelina Singapore

Opening mid-May, this two-storey restaurant is decked out with the same Parisian elegance as its well-loved flagship at Rue Du Rivoli in Paris. Settle in for all-day dining options, or shop at its in-house boutique for pastries and other confectionary items available to-go. Signatures here include a version of the Mont-Blanc ($13.50) with a sweet chestnut noodle-like purée atop a meringue base, and cups of Old- fashioned Hot Chocolate L’Africain ($12) that brews cocoa from Niger, Ghana, Côte d’Ivoire and Papua New Guinea.

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Restaurants

Baker & Cook

Baker & Cook finally reaches out to the mainstream with an outlet at the InterContinental Singapore in Bugis. Besides the choice of freshly baked bread ($5-$9.50) and take-home raspberry, mixed berry and apricot jams ($7.80), there are sandwiches ($9.50) and thick crust pizzas ($7.50) to dine on here. Baker & Cook’s bread cases also have pies ($10.50) in waiting, packed with fillings like curried lamb and caramelised onion steak, and bacon and mushroom quiches ($10.50), served with your choice of a side salad.

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Restaurants

Banana Tree

There's no stopping the K-wave, not even on edgy Keong Saik Road. Korean cafe chain, Banana Tree, makes its debut here with its plant pot desserts, like the Flower Paap ($6.50), a banana or espresso cake covered with Oreo 'soil' that's dressed up with chocolate pebbles and flowers. It's even served with a spade-like spoon for you to dig into. Traditional Korean bingsu shaved ice is also available in flavours like red bean ($12.50). The cafe also dispenses caffeine boosts in the form of the Som Som Latte ($6.50/hot, $7/with ice) that's crowned with a cloud of cotton candy and a rainbow-coloured marshmallow twist.

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Bars and pubs

Copper

Over 30 labels of gin are packed into this steampunk-themed bar. Request for a 45ml shot to meet your preferences and you might get pours of high-strength Sipsmith VJOP ($22), Monkey 47 ($22) or grape-spirit G’Vine Floraison ($18). You can also tailor your own G&T ($18) by choosing from the bar’s selection of infused gins, steeped in-house with apple and tom yum spices. Upstairs, Copper Dining serves expensive five- ($128) and eight-course ($178) meat-heavy menus with dishes like venison tartare and roasted wood pigeon.

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More food features

Best local breakfasts

Start your day right with these local brekkies

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The best craft beer bars

The best bars in town to quaff down your craft brews

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Where to get that soft-serve fix

The best spots in town to indulge that sweet tooth

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Blog

Bjorn says: Too cool for (culinary) school?

Should you really quit your job for cooking school?

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Goodwood Park Hotel Durian Fiesta

The festival you love or love to hate is back

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The best restaurants for communal dining

Huddle around these communal feasts

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