Palio

Showcasing authentic Tuscan cuisine with a scrumptious variety of traditional recipes and rare seasonal ingredients flown in from Italy, guests can partake in a hearty meal of rustic dishes. Must-tries include the Tuscan-style bread salad panzanella, signature Pizza Michael topped with the freshest seafood, traditional handmade pasta from Siena (pici all’aglione), braised veal shank (ossobuco) and classic desserts like Grandma’s cake with lemon cream (torta della nonna), a recipe passed down the generations. With an open-kitchen concept and dining along the bustling Festive Walk, guests can immerse themselves in the exuberant ambience, hospitable service and eclectic interior concept while enjoying selections from the wine list for pairing with Tuscan flavours.