A new chef at this rotisserie Shelter in the Woods reopens with a new chef, Masashi Horiuchi, at the helm. Fans of its rotisserie suckling pig ($35) can look forward to more doses of crispy skin and tender pork, along with servings of duck leg confit ($28) and the Shelter charcuterie board ($30), which includes a selection of foie gras, pork rillettes, pâté en croute, mesclun salad, toasted French brioche and chewy poolish baguette.
Shelter in the Woods
Time Out says
Details
- Address:
- 22 Greenwood Ave
- Singapore
- 289218
- Contact:
- View Website
- 6466 6225
- Opening hours:
- Daily 6.30-10pm; Sun 11.30am-2.30pm
- Do you own this business?
- Sign in & claim business
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