Helmed by executive chef Ueda Toshihiro, who hails from Osaka and has 30 years’ culinary experience, Shin Kushiya takes pride in its speciality Kushiyaki – fresh ingredients are grilled over bincho charcoal from Japan that burns at a high temperature to provide a crisp smokiness.
The chef’s skill brings out the natural flavours and textures of meat, seafood and vegetables that have been carefully selected, and then paired with condiments like freshly ground sea salt, cracked black pepper and homemade tare sauce.
Located in VivoCity, Suntec City Galleria and Far East Square, Shin Kushiya also specialises in ultra-fresh sashimi, which is flown in daily from the world-famous Tsukiji fish market in Tokyo.
Shin Kushiya
Time Out says
Details
- Address:
- Far East Square
- 33 Pekin St
- Singapore
- 048763
- Contact:
- View Website
- 6438 8991
- Opening hours:
- Mon-Sat 11.30am-3pm, 6pm-11pm, Closed Sun & PH
- Do you own this business?
- Sign in & claim business
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