If there’s one thing that Goodwood Park Hotel is known for, it’s for its delicious durian desserts. This year, its beloved durian buffet is back from April 5 to July 21 at the Coffee Lounge. Dig into new creations like the D24 Durianyaki, unique savouries like the D24 sourdough pizza with spicy chorizo and mozzarella, and signatures like D24 mousse cake and D24 puffs.
If you’re a Mao Shan Wang enthusiast, wait for May 1, when the hotel’s Mao Shan Wang creations like mousse cake, puffs, and ice cream become available. Or take it up another notch with a Durian Fiesta Retreat, which comes with a $50 F&B credit per stay for Durian Fiesta a la carte menu items.
