After closing his Tanjong Pagar sweets shop, chef Pang Kok Keong again sets his imperial sights on the business district with a new Antoinette outpost at the Sofitel So.
Unlike his other outlets, this one stocks his full collection of viennoserie daily, and not just on the weekend. Also exclusive to this outlet is a swirl of pastry with an aromatic satay sauce slathered between its coils ($3.50). Other baked goodies include a sugar snow-dusted raisin kouglof ($4), pear danish ($3.50), croissant ($3.50), and Antoinette’s gorgeous cakes ($9.50). Diners can choose a pot of Betjeman and Barton brew ($8), or the hotel’s signature orchid flower tea ($8) to go with their bites.