The custom couture of cake shops, Mad About Sucre offers elegant bakes that marry unexpected flavours in subtle ways. The grape, mint, and sake cake ($80/whole cake) is one example of that, as is the pink guava cake (from$39) covered with light guava cream. For something more assertive, go for the dark chocolate cake (from $39/whole cake) cleverly paired with stout whose deep, malty flavours complement the chocolate perfectly. If you’re dining in, treat yourself to a cake in the form of beautifully crafted entremet such as Tourbillon de Fleurs ($18) made with mascarpone, passionfruit, and mandarin; or the Bouquet de Roses ($20) in the flavours of cherry, rose, and lemon.
Mad About Sucre
Time Out says
Details
- Address:
- 27 Teo Hong Rd
- Singapore
- 088334
- Contact:
- View Website
- 6221 3969
- Opening hours:
- Tue-Sat noon-4pm & 6-10pm
- Do you own this business?
- Sign in & claim business
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