Me and You Valentine's Day at Zafferano

Chef Marco Guccio taps on aphrodisiacs like oysters, chillis, chocolates and sea urchins to turn the dial up on romance for his Valentine's Day menu at Zafferano. Book in for the five-course ($138/person) meal with heart-shaped raviolo, flame-fired prawns and US Prime short rib, or opt for the wine-pairing on V Day ($198/person, add $88 for pairings). The twinkly views of the Marina Bay might help you swoon your girl, but to really seal the deal, take advantage of its pre-orders for macarons ($18/six) and roses ($48/three to $158/12 stalks) to really charm your way into her heart.