Named after chef and co-founder Alain Devahive’s daughter, Olivia Restaurant & Lounge serves traditional and contemporary Catalan dishes that are sure to hit the spot. Start your meal with a series of snacks like shavings of Jamón Ibérico de bellota ($32), Ibérico ham croquettes ($7) and a delicate Catalunya lobster-avocado roll. Progressing to mains, there's tuna cheek served in a robust marmitako sauce ($35) and secreto Ibérico” pork ($32) with padrón peppers and pico de gallo. And if you still manage to find room, finish things off with mouthfuls of black rice with grilled calamari ($30).
Time Out says
Details
- Address
- #01-03
- 55 Keong Saik Rd
- Singapore
- 089158
- Opening hours:
- Tue-Thu 11.30am-2pm, 6pm-10pm; Fri-Sat 11.30am-2pm; 6pm-late
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