Oshino

Oshino at Raffles Hotel in Singapore presents classic Edomae sushi, a traditional Japanese cuisine capturing nature's essence and ever-changing seasons. Formerly at the helm as the master chef at the eponymous Shinji by Kanesaka, Chef Koichiro Oshino's philosophy reflects the beauty of a transient moment, and he sees every meal as a unique experience. The role of the chef is to preserve the purity and flavour of the food while bringing out its elegance and tradition. The restaurant's exclusive interior focuses on Edomae sushi served on a hinoki counter, prepared with utmost care and reverence.