Spend the season at the highest al fresco bar in the world – or so 1-Altitude claims – and its five-course festive dinner, available on the eve and day itself. Langoustine tartare with artichoke espuma, green apple and pistachio caviar is the sort of epicurean dish you can expect ($130, top up $20 for a window seat), but there are also plates that won't twist your tongue, such as the roasted duck consommé.
For more familiar fare, hit up Stellar's Christmas brunch ($140), where a banquet of roasted meats, charcuterie, shellfish, foie gras and – yes – lots of dessert awaits. Top up $60 for free flow prosecco.