Helmed by legendary British chef-restaurateur Marco Pierre White, this much anticipated restaurant has finally opened its doors in Singapore. Opulent and colonial, the space is filled with antiques from 18th and 19th century England which White himself picked and hauled to Singapore. But don't let the setting distract you from the food.
The English House will be serving modern British cuisine so expect classic English fare stuffed cabbage in fresh tomato sauce and generous sharing platters of Black Angus beef with braised spiced tendons and jus viande to turn up on your table with a slight spin. The place will also be opening up 18 rooms on the second level, making The English House the first inn and restaurant spot in Singapore.