The Kind Bowl serves up belly-warming meals that are friendly on the waist and environment. This plant-based Vietnamese eatery uses sustainable, ethical ingredients to create its menu of pho, banh mi, salads, and more. Try The Kind Pho ($9.80), with comfy broth topped with shredded seitan, grilled oyster mushrooms, sprouts, and herbs; or slurp up the BBQ Delight ($12.80), a tangy, dry noodle variant that is just as hearty.
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