Thevar

Drop by this contemporary Indian restaurant along Keong Saik Street to get a taste of chef Mano Thevar’s delicious menu that showcases creative combinations of traditional Indian flavours. Inspired by his culinary travels, chef Mano incorporates European techniques into a menu that features all-time favourites and unique spins on classic dishes. The Chef’s Menu course ($328) offers a crispy pork sambal with betelnut leaf and chettinad chicken roti. The classic Madras kari kuzhambu features one of three proteins – Mysore spiced lamb, Tajima wagyu beef, or Iberico pork, depending on ingredient availability, resulting in a flavourful curry that leaves you asking for more.