This champagne and concept store specialises in grower bubblies and organic wines. Biodynamically and grape grower-produced labels ($60-$120) can be picked up at this retail store for a celebration at home, or enjoyed in the in-house bar with appetisers and light snacks.
Try the Time and Flow signature platter ($20/half, $38/regular) with Iberico ham, smoked salmon, cheese, olives and a slice of almond fig cake, or the Cheezie Paradise ($35) board with hard, washed, blue and brie cheeses. If you'd like to decode wine jargon, the bar also offers wine classes on-site, with one-off beginner sessions starting at $50 and 12-session professional courses peaking at $2,000.