Sick of sushi? Then Gyoza King is more than worth a try. Dumplings are the speciality at this dark hovel that attracts young Japanese visitors looking for cheap eats and some of the city's best chefs relaxing after shift in their own restaurants. Gyoza dumplings are fatly stuffed with shrimp, pork and all sorts of vegetable combinations. The tapas-style menu also offers barbecued beef, deep-fried tofu, grilled fish, noodles, pork cutlets and any number of specials.