Jamie Oliver described his dinner at Vij's as the most memorable on his trip to Canada. But don't take his word for it. Just ask the mobs that line up outside the doors every night why they keep coming back for wine-marinated lamb 'popsicles' in fenugreek cream curry, savoury jackfruit on cornmeal chapatti and other fusion dishes. Get there early and relax in the lounge with some of the complimentary nibbles and a glass of wine, beer or cider from the short but selective drinks list. And please don't bother bitching about how they don't take reservations.