A warm and unpretentious room presided over by the ever-affable owners Laurent and Valerie Devin. The lime green walls may be a tad lurid, but the country style French cuisine is anything but. Much of the food is perfect for sharing - meat or fish stews come to the table in cast iron casseroles to be ladled at leisure - and they make a mean braised brussels sprouts with lardons side. It's a cosy spot in winter, and the restaurant's wall of windows raise completely in summer, allowing a welcome breeze.
Area Vancouver
Transport Bus 4, 7.
Telephone 604 732 0004
Open 5-11pm Tue-Thur; 5pm-midnight Fri, Sat; 5-10pm Sun.
Main courses $16-$19.
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