Fermenting 101: Sauerkraut

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Fermenting 101: Sauerkraut
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Fermenting 101: Sauerkraut says
Unleash your inner kraut prowess in this hands-on workshop with Hip Girl's Guide to Homemaking author, Kate Payne. Participants will make a jar of sauerkraut to take home and ferment using local organic cabbage and sea salt. Join in the fun to learn methodology and basic science, health benefits of ferments including probiotics, kraut maintenance and lots of fermentation secrets.

$45

Class will be held at Kettle & Brine (908 W. 12th). No refunds, but you may transfer your spot to someone else.
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By: Kitchen Underground