Kraut, Kraut, Let It All Out!! Veggie Fermentation Workshoppe!

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Kraut, Kraut, Let It All Out!! Veggie Fermentation Workshoppe!
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Kraut, Kraut, Let It All Out!! Veggie Fermentation Workshoppe! says
Sauerkraut? Pickles? Fermented Veggies? OH MY!

Come learn to make your own fermented veggies, pickles and krauts with Fermentation Master and all-around awesome guy, SCOTT COLLIER!

Not only are fermented foods incredibly delicious and absurdly easy to make, they are extraordinarily good for you, providing much-needed healthy bacteria to your gut.

COME TO TINY TAIGA
NEXT Saturday, February 13th,
from 2:30pm-4:00pm
and learn to make your own at home!

Cost is $25 and includes a fermenting jar and grey sea salt!

Seats are limited to ONLY 12 people so please RSVP ASAP to blakeshanley@yahoo.com and you will be given a link to pay in advance to secure your spot!
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By: Tiny Taiga