Toast & Roast

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Toast & Roast

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We are thrilled to partner with Texas Monthly and Jessica Dupuy for an exclusive tasting of Texas Monthly’s Best Texas Wines of 2014! Join us on Sunday, March 1st at Rancho Cuernavaca to taste the twenty best Texas wines produced last year. Following an hour-long sip and stroll tasting, Chef John Bates of Noble Sandwich Co. will roast up a feast of pig, goat, and lamb. Toast & Roast is the perfect opportunity to celebrate Texas Independence Weekend and to support our states growing wine industry. 2:00-3:00pm - Sip and stroll tasting of Texas Monthly's Best Texas Wines of 2014 3:00-5:00pm - Roast by Chef John Bates, Music by Sour Bridges, Wine by the glass provided by Fall Creek Vineyards at Driftwood and Pedernales Cellars Tickets include tasting of Texas Monthly's Best Texas Wines of 2014, Chef John Bates' roast and two glasses of wine. Thanks to our sponsors! Texas Monthly Magazine, H-E-B, Marquee Event Group, Don Hewlett Chevrolet Buick, Vintage IT Services, The Label Collective, and Native Edge Landscape, LLC

By: The Wine & Food Foundation of Texas

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