Tomato Dinner

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Tomato Dinner
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Slow Food Austin says
Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Participating chefs and artisans include Antonelli's Cheese Shop, Sam Addison from Pogue Mahone Pickles, Stephanie McClenny from Confituras, Sonya Cote from Eden East Austin, Ned Elliot from Foreign & Domestic, Brandon Fuller from Juliet, Sarah McIntosh from ├ępicerie, Josh Jones from Salt & Time Butcher Shop and Salumeria, and Janina O'Leary from la V.

Proceeds from ticket sales will benefit Springdale Center for Urban Agriculture and Slow Food Austin.

Thank you to our sponsors:
Farm To Table
Keeper Collection, LLC
Ensemble Beverages
Lioco
Cigliuti Winery
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By: Slow Food Austin

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