Attention fans of quality cold cuts: here's where you want to be when you're thirsty for a soft drink or a draught beer, because with each order, Juan will bring you a small tapa that you can sometimes choose yourself, but usually you'll be getting some type of cold cuts. From Serrano ham to chorizo or 'salchichón' sausages served with a bit of bread, and occasionally some good cheese. All this in an informal charcuterie-deli, a true homage to pork products, which might be coming back into fashion in some areas of the world, but has never stopped being tops in Barcelona.
|Venue name:||Jamonería Silvestre||Contact:|
Creu Coberta, 64
|Opening hours:||Mon-Sat 9am-9pm|
|Transport:||Plaça d'Espanya (M: L1, L3; FGC), Hostafrancs (M: L1)|