Small platesand menusnot included NoTicketsRestaurantaccepted
Example Starters
Fondue bourguignonne (beef meat with sauces)
Beef carpaccio with parmesan sheets and fleurs de sel
Ham pata negra
Green salad, toast, cheese cubes and fried bacon
Cantabrian anchovies with olive oil
Example Main courses
Flambé duck breast and apple vinegar blueberry jam
Sirloin cream murgulas
Hake with piquillo peppers orly
Black rice with cuttlefish
Rice with lobster (minimum 2 person)
Example Desserts
Red fruit strudel
Chocolate fondant with green Chartreuse ice cream
The orange flan custard
Conditions
Condiciones segun fecha, hora y personas
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
