Bistrot Bcn

Small plates and menus not included
No Tickets Restaurant accepted

• Fondue bourguignonne (beef meat with sauces)
• Beef carpaccio with parmesan sheets and fleurs de sel
• Ham pata negra
• Green salad, toast, cheese cubes and fried bacon
• Cantabrian anchovies with olive oil

• Flambé duck breast and apple vinegar blueberry jam
• Sirloin cream murgulas
• Hake with piquillo peppers orly
• Black rice with cuttlefish
• Rice with lobster (minimum 2 person)

• Red fruit strudel
• Chocolate fondant with green Chartreuse ice cream
• The orange flan custard