While always famed for its barbecued meat, it has recently given itself a makeover. Good calçots available when they’re in season, and especially at weekends when they serve great suckling pig. The star products are the cured meats and sausage from Tèrmens, and excellent snails.
|Venue name:||Can Manel||Contact:|
|Opening hours:||Tue- Wed 1.30pm-4pm; Thu - Sat 1.30pm - 4pm; 8pm - 11.30pm; Sun 1.30pm - 4pm.|
|Transport:||Sants Estació (M: L3,L5)|