It's been a while since sandwiches in Barcelona were saturated in grease, and cooked on a grill that was last cleaned in 1947. The dignification of this humble food started years ago, and Fastvínic, among others, probably had something to do with it, making the decision to create gourmet sandwiches of the highest quality with seasonal, local and organic produce, with the same passion that they use to cook haute cuisine next door at Monvínic. Try the exquisite marinated wild fish sandwich.
|Opening hours:||Mon–Sat noon-midnight.|
|Transport:||Passeig de Gràcia (M: L2,L3,L4)|