Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful.
MENU:
Ramen
Spicy Shrimp
Chicken pho broth, star anise infused chili oil, egg, bean sprouts
Smoked Pork
Al pastor broth, shishito peppers, pineapple, egg, bean sprouts
Korean BBQ Mushroom
Sesame soy broth, Phoenix Bean tofu, radish, egg, bean sprouts
All available with gluten-free tofu noodles
Chilled
Spicy Dandan Noodle Salad
Phoenix Bean tofu noodles, arugula, Korean BBQ mushrooms, kimchi in a spicy sauce
Shishito Peppers
Tossed in ponzu soy sauce