Inspired by the vibrant bistro culture of Taipei, 101 Bistro brings bold, new-wave Taiwanese flavours to the heart of Budapest. The restaurant draws influence from the culinary traditions of mainland China, Japan, and the West, while staying true to the Taiwanese philosophy of seasonality and complexity. What makes 101 Bistro truly unique is how it reinterprets these global flavours using locally sourced Hungarian ingredients, adapting each dish to suit local palates while retaining their authentic spirit. At Time Out Market Budapest, 101 Bistro will showcase its “101 Bistro Favourites” — a menu built around beloved signature dishes such as the spicy Sichuan Spinach and tender Shoupa Chicken, which have become long-standing guest favourites.

Anyukám Mondta in Encs has been a key player in Hungarian gastronomy for thirty years and now, for the first time, it has found a permanent home in Budapest. The Dudás brothers, Szabolcs and Szilárd, bring together the flavours of Italian cuisine and the warmth of Hungarian hospitality. From the Margherita DOP pizza to the focaccia topped with Parma ham and burrata, every dish is made with carefully selected ingredients, homemade dough and a unique family story.

Bigfish infuses the culinary scene of Time Out Market Budapest with the freshness of the ocean and the laid-back spirit of the seaside. The menu features a refined selection of seasonally-sourced seafood and rare, hard-to-find fish alongside beloved classics. Behind the brand stands a true heavyweight – Hungary’s largest seafood importer and wholesaler – ensuring that every dish is crafted from the freshest, carefully selected ingredients. One of the true highlights is the sushi selection which brings the essence of Japanese cuisine to the heart of Budapest with its uncompromising freshness and precision. The fish used for sushi is sourced directly from Europe’s most renowned fish markets, delivering a taste that reflects both quality and deep respect for the ocean. The experience is further elevated by freshly shucked oysters and Bigfish’s iconic fish & chips – served with golden, crispy fries and flaky, tender fish, capturing the soul of this British classic with the finest ingredients.

Chef István Pesti is the only Hungarian chef outside of Budapest, in a countryside restaurant, who has earned two Michelin stars. This exceptional international recognition makes him a key player at Time Out Market Budapest, where he has created a new concept exclusively for the Market. CANTEEN doesn't offer a fine dining experience; instead it brings traditional Hungarian flavours into a modern, urban space. „At my Platán Gourmet restaurant in Tata, I showcase a different side of Hungarian cuisine — it's more abstract and innovative there. However, I've always felt there's a huge demand for traditional Hungarian dishes too — the kind our grandmothers used to cook, evoking childhood memories. I wanted to bring these classic, homemade, high-quality flavours, cooked with heart and memories," explains István Pesti. The CANTEEN menu features popular dishes such as goulash soup, Wiener (veal) schnitzel, and chicken paprikash, with a classic apple pie providing the perfect finish.

Casa Christa arrives in the heart of the capital from one of the most beloved corners of the Hungarian countryside, bringing the essence of lakeside moments to Time Out Market Budapest. Alongside iconic Hungarian dishes, the menu showcases the distinctive flavours of the Balaton Uplands, from fresh fish and regional specialties to reinvented classics made with ingredients from local producers. Every plate at Casa Christa evokes an atmosphere: sun-drenched hills, wine cellars, seasonal ingredients fresh from the market, and the cherished memories of shared meals.

Pingrumba takes inspiration from food journeys that stretch from Cairo to Kolkata. The restaurant began with the traditions of Middle Eastern and North African cuisine, and from there continued through the Caucasus region, all the way to India and beyond. At Time Out Market Budapest, they serve freshly grilled dishes made to be shared and enjoyed by guests around the table. The menu captures the essence of the discovered flavours and atmospheres, with vibrant spices, generous amounts of tahini, and bold combinations.

The restaurant’s philosophy is built on a deep respect for culinary traditions. Among the carefully crafted dishes by chef Dániel Bernát, guests will find crowd favorites such as layered potatoes, poppy seed bread pudding, and goulash soup. These classic, home-inspired flavors are served with seasonal, high-quality ingredients and a modern approach.

At Tuning Burger, local flavours meet premium quality, redefining the Hungarian burger scene — and now, it is bringing its exceptional creations to Time Out Market. The key to the fantastic taste lies in the expertly selected meat patties, made from cuts aged for up to two to three weeks, house-made sauces based on original recipes, and artisanal burger buns. Highlights include high-quality cuts like Hungarian Grey Cattle, Angus from Hortobágy, Omaha beef, and the world-renowned Wagyu – each delivering unforgettable bites. The menu also features some of the brand’s signature creations that have already captured the hearts of countless burger enthusiasts, including the mango chutney burger, the foie gras burger served in a truffle bun, the iconic umami burger, and the award-winning Leicester burger, which won the title of “Hungary’s Best Burger” in 2016.