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Bill Kim - Time Out Market Chicago

Restaurants West Loop
Bill Kim
Photograph: Jaclyn Rivas Bill Kim

Time Out says

Born in Seoul and raised in Chicago, chef Bill Kim's earliest food memory is standing at his mother's side, grinding sesame seeds with a mortar and pestle. Back when his career first started, Kim immersed himself in French cuisine, with guidance from industry heavyweights like Jean Banchet and Charlie Trotter. These days, he's developed a signature style all his own, dispensing a hit list of border-blending, Asian-inflected treats, such as the belly-warming udon soup and pillowy dumplings, which are so addictive, you’ll wish you had ordered double—save yourself the wanting and just do it.


Caramelized pork dumplings
Served with Belly soy sauce

Edamame dumplings
Garnished with Belly soy sauce and garlic peanuts

Hot chicken bao buns
Katsu chicken, cabbage, pickles, lemongrass fire sauce

Lemongrass chicken fried rice
Chicken saam, fried egg, sweet chili lime sauce

Katsu udon soup
Udon noodles, katsu chicken, mushrooms, garlic peanuts in chicken pho broth

Phat ramen
Pork dumplings, shrimp, chicken ssam, fire hot sauce



Address: Time Out Market Chicago
916 W Fulton Market
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