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Urbanbelly - Time Out Market Chicago

Restaurants West Loop
Bill Kim
Photograph: Jaclyn Rivas Bill Kim

Time Out says

Born in Seoul and raised in Chicago, chef Bill Kim's earliest food memory is standing at his mother's side, grinding sesame seeds with a mortar and pestle. Back when his career first started, Kim immersed himself in French cuisine, with guidance from industry heavyweights like Jean Banchet and Charlie Trotter. These days, he's developed a signature style all his own, dispensing a hit list of border-blending, Asian-inflected treats, such as the belly-warming udon soup and pillowy dumplings, which are so addictive, you’ll wish you had ordered double—save yourself the wanting and just do it.


Caramelized chicken dumplings
Lemongrass soy, cilantro

Steamed edamame dumplings
Spicy ponzu sauce, garlic peanuts

Thai fried cauliflower
Lemongrass fire sauce, cabbage, garlic peanuts, green onions

Hot chicken bao buns
Chicken bits, lemongrass fire sauce, curry slaw, pickles, radish

Katsu udon soup
Chicken pho broth, bok shoy, mushrooms, cilantro, peanut pesto, garlic peanuts

Lemongrass chicken fried rice
Fried egg, lemongrass sauce, green onions



Address: Time Out Market Chicago
916 W Fulton Market
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