The Mumbai Mansion presents contemporary Indian cuisine influenced by the age-old cooking techniques, an appreciation of the subtle spices and French flavours. Our cooking methods include the core Indian grilling styles of Tandoor (intense charcoal fire based clay oven), Tawa (sizzling and sautéing on a hot plate) and Sigri (cooking stove). Diners will be able to taste the variety of cocktails for an after work chill out. The highly trained team will be happy to make a suggestion of wine which has been chosen by the sommelier dedicated to cater all of your wine desires and food matching. The Mumbai Mansion prevalence is to revolutionise the way Indian cooking is perceived and continue to go above and beyond.
The Mumbai Mansion
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