Marriott International’s Luxury Group returns with the third edition of Across The Table, its multi-month Asia-Pacific dining series built around culture, creativity and connection. At The Naka Island, the headline event is an eight-hand beachfront banquet beneath the Andaman sky. Resort executive chefs join Agustin Ferrando Balbi of Michelin-starred Andō in Hong Kong and French-cuisine specialist Arnaud Dunand Sauthier for a wine-paired menu spanning Latin-Japanese precision, Alpine terroir, Mediterranean flavours and French pastry. Immersive masterclasses and collaborative menus round out the programme, all in a peaceful setting just steps from the waves.
Aug 12-15. From B16,000++ per night for two. Across The Table: The Luxury Dining Series, The Naka Island. From 7pm