Feast on Picanha at SŌL Phuket
Does a plate of smoked picanha topped with charred onion and roasted garlic get your mouth watering? SŌL Phuket’s Friday Fire Steak Night serves 300g of slow-cooked beef with a choice of onion gravy or peppercorn sauce. Sides include shoestring chips and the SŌL Cos Salad, its take on a Caesar. Add Thai nam jim jaew for a tangy kick or chimichurri for a herby one. Chef Pongcharn “Top” Russell is behind the grill, while local DJ Saint Teresa supplies the Afro beats. Book by 6pm on Thursday and you’ll get a complimentary glass of red wine. A decent excuse to get Friday started early.
Nov 13 (weekly). B980. Fire SŌL Steak Night, SŌL Phuket, 5pm-11pm