At hom in InterContinental Phuket Resort, chef Marcelo Baruch joins Deepanker ‘DK’ Khosla of Bangkok’s Michelin-starred and Green Star-awarded Haōma for a one-night dinner. Haōma’s contemporary Indian cooking draws on its urban aquaponics farm and a ‘Grow to Give Back’ approach; hom works with local ingredients and fermentation. That makes the meeting of the two kitchens more interesting than the usual guest-chef namecheck. The draft bills it as nine courses, but the published event listing does not confirm the course count or a dish-by-dish menu. Ask hom for the final menu if that matters to your booking. Dinner starts at 6.30pm, with an optional wine pairing.
Oct 3. B4,950++ per person; wine pairing B2,450++. Hom Michelin Chef’s Dinner Haōma at hom, InterContinental Phuket Resort, Kamala. From 6.30pm. Reservations: 076 629 956.