Enjoy an Easter Sunday brunch at The Slate

Whether you’d rather brunch indoors or outdoors isn’t quite that relevant at The Slate, as every corner is giving the best industrial-chic on the island. Slump into cylindrical chairs at the neon-lit Rivet & Rebar, where exotic metal formations frame equally lavish accoutrements – from an interactive buffet brunch to breezy alfresco atmospheres. But homely, sun-dappled settings aside, the Easter Sunday brunch leans into all things seafood, serving up a spread of international crowd-pleasers and classic Phuket seafood. Itching for a taste? Well, reboot your systems with Phuket lobster, French oysters, Wagyu beef or pan-fried foie gras, while condensation drips down the side of a tall glass of bubbly. Brunch packages start at B3,250, but splash out on the special, and the champagne flows freely.

Apr 5. Brunch packages from B3,250. The Slate. Noon-3pm