Bang Tao’s Seafood Market restaurant is turning into a seaside feast of epic proportions, serving up an all-you-can-eat spread of local ocean treats cooked live from open kitchens and interactive stations. Load your plate with tiger prawns, rock lobster, seabass, oysters and mussels, then circle back for Thai favourites like papaya salad with crispy soft-shell crab, banana blossom salad and green curry soup with seafood. Save room for classic desserts – we’d go for copious amounts of mango sticky rice and banana in coconut cream – and roll out fuller than you’ve ever been.
Dec 6. B1,490 for adults, B745 for kids under 12. Seafood Market Restaurant. 6pm-10pm