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Fancy a pigeon? We kid you not. The high-end French dining establishment Bisou Phuket boasts pigeon on the menu – imported from France, naturally. Not the city-square pigeon you might be thinking of; we’re talking farm-raised, fat-bodied babies with tender meat, a delicacy in French gastronomy. While people pop into the sister restaurant of the Michelin-recommended restaurant Bisou Bangkok for dinner only, Bisou Thursdays shift the energy beyond dinner service. This week, the Phuket-based DJ Nicha spins melodic deep house to help you ease into the night. Rock up early to get a table, stay late to shake a leg.
May 21. Free (entry only). Bisou Phuket. 8pm-1am
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