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Perricone – once pushed to the brink by phylloxera – has made a quiet comeback, and this session at My Beach Resort Phuket puts it front and centre. Also known as Pignatello, the grape takes its character from Sicily’s red clay soils, and export manager Giacomo Marchione walks you through it alongside tapas and estate-grown wines. The format moves quickly – you’ve got 90 minutes to get through it – so this is one to show up on time for.
May 8. Free. Peri Peri Wine Tasting, My Beach Resort Phuket, Cape Panwa. 6.30pm-8pm
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