This exclusive culinary collaboration brings together Chef Mond of Royd and Chef Oat of Thai Library for a six-course, four-hand menu celebrating Southern Thai cuisine across pure and contemporary forms. Enjoy a night of paired alcoholic drinks served in balance with bold flavors of heritage and dishes that bridge tradition with modernity. Two Michelin Guide chefs, one unforgettable table. Seats are, obviously, limited.
Oct 10-11. B4,500 per person, B2,500 for drinks pairing. Book here. Thai Library at Trisara. 6pm-10pm.