European cooking meets Thai produce when Chef Hamish from Michelin-starred Aulis Phuket takes over Mrs B Bar & Table for one night. Having grown up in England and trained at Simon Rogan’s L’Enclume, he now draws on local ingredients for dishes that put his European grounding to work. The five-course menu includes mackerel tartare, mushroom-stuffed chicken and charred king oyster mushrooms, finishing with Phang Nga jasmine rice pudding and local farm mulberries. Full Moon Dark Ale, a dark craft beer, is the suggested accompaniment. Book ahead for the Saturday dinner.
Oct 17. B2,850++ per person. Chef Hamish kitchen takeover, Mrs B Bar & Table, 19/1 Lagoon Road, Boat Avenue, Cherngtalay. From 7pm. Reservations: 093 586 98 28