Healthy fast food served up in Zurich’s trendy Europaallee quarter.
From morning to night, Daniel Kehl and Marc Saxer prove that fast food doesn’t have to be unhealthy. In fact their restaurant, Jack & Jo, which opened in Zurich’s Europaallee in August 2015, offers a tempting alternative in the shape of “fast slow food”. Expect to find a range of homemade burgers, regional produce and locally brewed craft beer, with offerings for breakfast, lunch, dinner and after-work drinks. The restaurant’s location right beside Zurich HB makes it ideal for commuters, but its sofa corner makes sitting in slightly more tempting than taking away.
|Venue name:||Jack & Jo|
|Opening hours:||6.30am-11pm Mon-Sat; 8am-11pm Sun|
|Price:||Mains around CHF 15|