Before you get started on your wine adventure, consider the following impressive stats to ready your palate. In total, there are 252 types of grape being cultivated across the country, which help produce a whopping 148 million bottles of wine per year from around 1,500 producers. Switzerland also boasts both the world’s smallest vineyard (Saillon in Valais) and Europe’s highest vineyard, situated between 650 and 1,150 metres above sea level.
Unless you live in Switzerland, you might not know just how superb its wine can be, but in recent years the country has seriously boosted its reputation when it comes to premium-quality wine production. And let’s remember this isn’t a new pursuit; Switzerland has been cultivating grapes for quite a while now – since the times of the Roman Empire, in fact – so it’s safe to say a decent amount of knowledge on the subject has been accrued over the centuries by the winemakers.
Below, we’ve set out some of the key reasons why Switzerland has grown into such a haven for wine-lovers, and we’ve also packed those reasons with experiences that are sure to delight those who enjoy a drop of the good stuff. If you’re searching for even more activities and tasting opportunites, simply click here for more wine-spiration.