Tacotlan

Family-owned Tacotlán’s second location at Time Out Market Chicago dishes out the restaurant’s mouthwatering birria dishes, including tacos, burritos, bowls and a toothsome birria grilled cheese. The signature quesabirria tacos served with consommé are one of co-owners Everardo Macias and Jessica Perjes’ most popular—and most viral—offerings. Other menu highlights include the classic tacos, made with carne asada, al pastor or rajas con queso; and Lalo’s on the Beach bowl, featuring skirt steak, shrimp, lettuce, tomato, guacamole, avocado salsa and chipotle salsa.