The 28 best restaurants in Boston right now

What is it? Not your typical Thai menu, Mahaniyom is modeled after a type of bar serving street food in the owners’ native country. 

Why go? Though the menu might be more limited than you're used to seeing at Thai restaurants in Boston, every dish is a revelation. Plus, dazzling cocktails combine Asian flavors with classic techniques, as in the signature Mahaniyom Sazerac with Thai tea-infused rye.

We love: Don’t overlook the chalkboard specials (go for the oysters with chili jam and crispy shallots). Beef panang with rich, nutty house-made curry; spicy mushroom salad (plaa hed) and crispy fried chicken skin are some of the most memorable dishes. 

Address: 236 Washington St, Brookline, MA 02445

Opening hours: Mon, Wed, Thu 11:30am–2, 4–10pm; Fri, Sat 11:30am–2, 4–11pm; Sun noon–2pm, 4–10pm

Expect to pay: Small plates give you the chance to basically pay as you wish — especially if you're with friends and are able to share. You could reasonably get away with $31 to $50 for an app, tapas and a drink. Not so bad for a "best restaurant," huh? 

What is it? An impressively stylish and dimly lit subterranean sushi spot helmed by Chef Kenta Katagai, who cheerfully crafts nigiri and rolls using the Edomae style—a technique involving curing, marinating, or lightly torching fish to enhance both its flavor and safety. Each roll arrives thoughtfully prepared with a brush of soy sauce and a precisely placed dab of wasabi between the fish and rice.

Why we love it: The Edomae-style rolls are so approachable that even those who typically shy away from sushi will likely find something to love. The attentive, almost overstaffed dining room ensures a personalized experience akin to that of much pricier omakase restaurants, even though it isn't strictly omakase. The waitstaff is enthusiastic about guiding you through the menu, from classic nigiri to innovative rolls, helping you curate a delicious meal tailored to your tastes. Sushi @ Temple Records also boasts a noteworthy drink program featuring a selection of rare Japanese whiskies, beers, gins, curated wines, and excellent sake and shochu.

Time Out tip: Craving a cocktail with your sushi? Guests of Sushi @ Temple Records can conveniently order drinks from Temple Records, the bar and listening lounge situated just upstairs.

Address: 11 Temple Pl, Boston, MA 02111

Opening hours: Tue–Thu 5–10pm; Fri, Sat 5–10:30pm

Expect to pay: $75 to $100 per person for a nice selection of plates and a drink or two. 

What is it? An eclectic collective founded by classically trained chefs Jeremy Kean and Philip Kruta, Brassica serves inspired takes on global bistro cuisine, accented by house-made hot sauces.

Why go? This James Beard award-nominated restaurant suits Jamaica Plain, the funky neighborhood where you'll find Brassica Kitchen at the end of the Orange Line. 

We love: Don't miss the signature, made-from-scratch fried chicken—but don't fill up on it, either. The current menu is full of must-tries, such as the sweet and perfectly cooked Brussells sprouts with maple umebashi, blonde miso and lemon; the B.K. mussels are fat, juicy and swimming in a decadent Thai-style broth; and a Brassica Kitchen donut, made with slow-fermented brioche dough and dripping with a frosting du jour are an essential for dessert. Cocktails are creative and well-made. If you like your drinks bursting with color, try the Meguro, which glows green with spirulina mixed with rye whiskey, lime, giner and vanilla. 

Address: 3710 Washington St, Jamaica Plain, MA 02130

Opening hours: Wed, Thu 5–9:30pm; Fri 5–10pm; Sat 10am–2pm, 5–10pm; Sun 10–2:30pm

Expect to pay: Around $80 per person will get you three small plates and a drink. You could also opt to pay $95 for a chef's tasting, but that doesn't include drinks. These prices do not reflect the mandatory 23% gratuity tax charged to every bill. 

What is it? Food-focused friend-groups pretty much always want to book this Somerville spot, as shareable new creations appear on the menu frequently. Ten years strong, Sarma entices season after season with vibrant Mediterranean small plates and a wealth of options for vegetarians. 

Why go? Despite a reputation for booking out, Sarma reserves bar seats for walk-ins. If you have to wait, at least you'll be looking forward to one of the most fun dining experiences around. Acclaimed chef-owner Cassie Piuma embarked on her fruitful collaboration with co-owner Ana Sortun at Greater Boston's grande dame for meze, Oleana.

We love: Warm gyro bread with "schmear" like seven-layer hummus or avocado muhummara; cauliflower romanesco with red-hot tahini and a blue cheese-spiked yogurt dip; Persion beef brik (handpie); and the sesame-friend chicken, if it's roving around the dining room. Cocktails are worth exploring too, made with unusual ingredients like prickly pear, Moroccan bitters and chai yogurt. 

Address: 249 Pearl St, Somerville, MA 02145

Opening hours: Sun–Thu 5:30–10pm; Fri, Sat 5:30–11pm

Expect to pay: $50 to $100 per person will get you a spread of small plates along with an entree. 

What is it? Talulla is a cozy, intimate restaurant in Cambridge, run by husband-and-wife team Conor Dennehy and Danielle Ayer. The menu changes daily and features beautifully prepared and presented plates that highlight fresh, local meats, fish, vegetables, grains, and cheeses.

Why we love it: Talulla offers a beautiful date-night experience, with 12 white-tablecloth-draped tables and a hospitable staff that makes you feel right at home. Chef Dennehy, a 2024 James Beard Award nominee, emphasizes fresh, local, and seasonal ingredients on a daily-changing menu that can be ordered à la carte or via a five-course tasting experience. Sommelier Danielle Ayer thoughtfully curates the wine list, organized by flavor profile, and offers a unique selection of aperitif-style cocktails, perfectly complementing the cuisine.

Time Out tip: Talulla operates a no-tipping policy. Instead, a 23% administrative fee is added to all checks, which helps support staff salaries.

Address: 377 Walden St, Cambridge, MA 02138

Opening hours: Wed–Sun 5–9:30pm

Expect to pay: The five-course tasting menu is $95 per person, with an option to add a wine pairing at an extremely reasonable $65. If dining à la carte, starters range from $16-$21, pastas from $26-$30, and main courses from $33-$45.

What it is: Chef-owner Will Gilson's (Oleana, Silks) charming Inman Square staple highlights locally sourced, seasonal ingredients in elevated New England classics. Fresh seafood, high quality meats and decadent pastas are prepared and beautifully presented with farm fresh vegetables and herbs that were plucked from farms around the region. 

Why go: A trip to Puritan & Co. is a journey through the cuisines and cooking processes that have defined our region for decades. Fish and meat is cured and smoked in-house whenever possible. Butter and cheeses get a boost whipped with fresh herbs and sea salts. The dining room itself is a nod to New England, with antique chairs and beautiful vintage flatware. The 1920 Glenwood oven that serves as the host desk is the actual range on which Gilson first learned to cook. 

We love: Steaming homemade Parker House rolls with yogurt and sea salt-whipped cultured butter; Berkshire pork chop with polenta and maple jus; Somerville Sling cocktail with pineapple and fresh mint; any number of wines on Gilson's expertly curated list. 

Address: 1166 Cambridge St, Cambridge, MA 02139

Opening hours: Mon-Thu 5–9pm; Fri, Sat 5pm-10pm; Sun 10:30am–2pm, 5–9pm

Expect to pay: $80–$100 will get you the Parker House rolls, a starter, entree and a drink. 

What is it? Born from an Asian BBQ pop-up by Chefs Kim Vo and Lukas Dow, Judy's Bay officially landed a brick-and-mortar home in Cambridge in November 2021. Today, the cozy New England izakaya masterfully blends local seafood with the vibrant flavors of Japan and East Asia. Think of it as a charming seaside tavern, but with serious culinary skills.

Why we love it: Judy's Bay is an approachable yet subtly stylish space that's perfect for an intimate dinner with friends or a partner. An exposed-brick fireplace anchors the room, casting a warm glow on chilly evenings that illuminates simple wood tables, vibrant seat cushions, and playful Japanese prints featuring sea creatures. The menu is a celebration of fresh, locally sourced seafood married with Japanese and East Asian flavors. Standouts include Maine mussels steeped in gochujang butter, the zesty spicy squid salad, or the monkfish katsu. The in-house pounded kinako mochi is an absolute must-try for dessert. While wine is off the menu, the curated selection of Japanese whiskeys, sake flights, beer, cider, and Japanese-inspired cocktails and mocktails ensures there's a libation for everyone.

Time Out tip: If you're a party of six or fewer, make sure to request the fireside booth! It's especially perfect during the colder months for a truly cozy and intimate meal beside the crackling, exposed-brick fireplace.

What is it? Chic and soulful in the heart of the city, this Dorchester debut from a group of local industry veterans is one of the most exciting recent openings in Boston.

Why go: Dinner and drinks deliciously shine a light on essential ingredients to BIPOC communities, and the quaint building and patio are historic. A 2023 James Beard Best New Restaurant nominee, Comfort Kitchen also serves a more casual, counter-service menu for breakfast and lunch Thursday-Sunday.

We love: Brown-butter-seared okra with masala-spiced yogurt and plantain chips; jerk-roasted duck confit with rice, beans and Haitin pikliz; Baobab Cocktail, a punchy, free-spirited combination of baobab, ginger, orange and
Nepali Tea Traders white tea.

Address: 611 Columbia Rd, Dorchester, MA 02125

Opening hours: Tue–Fri 4:30–10pm; Sat 10:30am–1pm, 4:30–10pm; Sun 10am–1:30pm

Expect to pay: Around $50 to $100, with higher bills, of course containing a cocktail or two. 

What is it: A two-time James Beard Award semifinalist in the far reaches of the Seaport that puts a creative Mediterranean spin on large and small plates, and pastas made with ingredients sourced from New England. 

Why we love it: For its dynamic and seasonally inspired menu, which expertly blends fresh, local ingredients with exciting Mediterranean flavors evident in their rotating mezze, diverse small plates and pastas, and satisfying large plates. The culinary creativity extends to Chickadee's equally inventive cocktail program, featuring fresh and unique ingredients. Knowledgeable servers are ready and eager to guide diners through their extensive options.

Time Out tip: For those who appreciate food textures, the squid ink fusilli mentioned earlier is a must-try. The chewy texture of the flavorful sopressata combined with the crunch of dehydrated olive bread crumbs creates a truly revelatory experience.

Address: 21 Drydock Ave, Boston, MA 02210

Opening hours: Mon-Sat 11am-2pm, 5pm-10pm

Expect to pay: $50 to $75 per person

What is it? Three stories above the Theater District is this Bay Village spot serving nightly four-course tasting menus by Top Chef alum Carl Dooley.

Why go? One of the more elegant dining experiences in Boston, the food itself its anything but staid. Spicy, vibrant global flavors imbue the seasonal, progressive meal, which typically starts with a parade of raw dishes. A summer menu might see yellowfin tuna sashimi with pickled cherries and ponzu, glazed local fluke with saffron and corn, fior di latte gelato and more.

We love: Mooncusser's more casual ground-level sibling, Moon Bar, offers Dooley's food a la carte along with inspired season cocktails.

Address: 304 Stuart St, Boston, MA 02116

Opening hours: Tue-Thu 5:30–9:30pm; Fri, Sat 5–9:30pm

Expect to pay: $120 for the tasting menu. A wine-pairing option adds $65, or you can order a glass separately. 

What is it? NYC Michelin-starred chef George Mendes doing modern Portuguese cuisine on the 17th floor of the luxurious Raffles hotel.

Why go? With a name that means “love” in Portuguese, Amar is devoted to classic dishes Mendes grew up eating, with a few twists.

We love: The desserts are sublime, including the made-to-order pão de ló sponge cake, an Iberian egg-yolk sponge cake with smoked cinnamon ice cream. We also love the pekin duck with vibrant sauce poured tableside.

Address: 40 Trinity Pl, Boston, MA 02116

Opening hours: Daily 5:30–10pm

Expect to pay: Easily $75 to $100 per person. You can get away with less if you order a couple of the least-expensive small plates. 

What is it? One of Cambridge's top restaurant groups, chef Will Gilson added this sliver of a seafood spot next door to his flagship Puritan & Co. in early 2023.

Why go? Casual enough for an after-work drink yet sophistocated enough to impress a work colleague or picky in-law, Puritan Oyster Bar is a choose-your-own-adventure experience of easy-going seafood snacks and feast-worthy dishes.

We love: The ice-cold freezer martini and a tower of shellfish. 

Address: 1164 Cambridge St, Cambridge, MA 02139

Opening hours: Mon–Thu 5–9pm; Fri, Sat 5–10pm

Expect to pay: $50–$100 per person for a full meal, but you can cut that in half with half-price oysters every day from 5 to 6pm. 

What is it? Brainchild of Roxbury-born restaurateur Nia Grace of Darryl's Bar & Kitchen, this clubstaurant is a collaboration with nightlife empresarios Big Night Entertainment (of Big Night Live and the Grand fame).

Why go? Featuring live music Wednesday through Sunday, flashy cocktails and a delicious menu of reimagined Southern comfort food, it makes for a special night out with friends or a date. 

We love: "Sweet heat" chicken wings tossed in gochujang-honey syrup, oxtail grits, and the carrot-cake chicken and waffle. Espresso martini lovers, don't miss the Black Gold.

Address: 60 Seaport Blvd #325, Boston, MA 02210

Opening hours: Wed, Thu 7–11pm; Fri, Sat 7pm–midnight; Sun 11am–3:30pm, 6–10pm

Expect to pay: $65–$100 should be plenty for an appetizer, side and entree; expect to pay on the higher end, of course, if you get a drink. 

What is it? With a global perspective on the day’s freshest catch, Moëca is a seafood restaurant in a school of its own.

Why go? This Cambridge spot is teeming with homegrown talent as the latest from the team behind nearby Italian gem, Giulia. The menu is apt to change nightly with hyper-seasonal seafood, vegetable and pasta dishes. Think: crudo adorned with summer herbs and stone fruit, smoked trout potato flatbread and udon noodles with curried mussels.

We love: Don't skip dessert by award-winning pastry chef Renae Connolly. Homemade gelato is a must-order. 

Address: 1 Shepard St, Cambridge, MA 02138

Opening hours: Tue–Sat 5:30–10pm

Expect to pay: Around $65 to $75 per person for a starter, entree and drink. 

What is it? One of Boston's spendiest restaurants, o ya is an experience to savor—not only because it'll cost you nearly $300 just to get in the door.

Why go: The crown-jewel omakase from owners Tim and Nancy Cushman and their team set a new bar for special-event dining when it opened more than 15 years ago. With reverance to Japanese tradition and no-holds-barred imagination, the 20-course parade is a marvel of both flavor and presentation.

We love: That the Cushmans do sushi in more accessible settings, too. Maki rolls and sushi tacos from gogo ya at Time Out Market aren't quite the same, but it's craveable and friendlier on the wallet. 

Address: 9 E St, Boston, MA 02111

Opening hours: Tue–Sat 5–8:30pm

Expect to pay: A lot. Prepaid reservations are $295 per person. There is a beverage-pairing option for an $160, or you can order by the glass. Tack on a little more for tax, and admin and service fees. 

What is it? A convivial, chic Greek wine bar highlighting off-the-beaten-path meze and fire-grilled souvla, with an unmatched selection of wine worth discovering.

Why go? Krasi lives up to its name (it means "wine") with more than 180 natural, organic bottles from Greece—along with tasting notes that consistently surprise and delight. The cuisine also goes beyond the usual with creative twists on traditional dishes and celebratory spreads you'll want to share. 

We love: House-made breads (the halloumi-stuffed tiropita rolls are a must), zesty charcuterie and spreads like tzaziki mixed tableside, along with a glass of orange wine and a plate of grilled octopus.

Address: 48 Gloucester St, Boston, MA 02115

Opening hours: Mon–Fri 5–11pm, Sat, Sun 10am–3pm, 5–11pm

Expect to pay: On a recent dinner, my husband and I spent a little less than $100 each on a starter, entree and one drink each. 

What is it? Boston’s first Venetian-styleosteria and wine bar, SRVbalances its focus between modern interpretations ofcicchetti (small bites), spectacular pastas and risotto and veg-forward plates.

Why go? Located near the corner of Columbus and Mass. Ave., it's a popular option for pre-showcrowds and also boasts one of the South End's best outdoor patios.

We love: Thefixed-price Arsenale menu, which lets the kitchen guide your table's meal. Ordering itbrings out seasonal, shareable stunners one after another without you even having to look at the menu.

Address: 569 Columbus Ave, Boston, MA 02118

Opening hours: Sun–Wed 5–9pm; Thu–Sat 5–10pm

Expect to pay: More than $100 per person

What is it? A modern-day classic in Boston, Myers + Chang serves a fun mix of Chinese, Taiwanese, Thai and Vietnamese dishes from James Beard Award winning chef-owner Joanne Chang.

Why go? The snug, convivial spot is excellent for a fun night out—especially on Mondays and Tuesdays when a "great date night" meal is priced for two to share.

We love: Menu highlights include fall-off-the-bone tea-smoked spare ribs, Mama Chang's pork and chive dumplings, and Taiwanese-style cool dan dan noodles with peanut-sesame dressing, cucumber and cilantro.

Address: 1145 Washington St, Boston, MA 02118

Opening hours: Mon–Wed 4–9pm; Thu–Sat 11:30am–10pm; Sun 11:30am–9pm

Expect to pay: You could put together a great meal from $50 to $75. 

What is it? For all its dynamism, Ken Oringer's Spanish tapas restaurant remains unchanged in one respect, nearly two decades after opening: Toro is a consistently fun and delicious South End dining experience. 

Why go? The cozy, industrial eatery is as jam-packed as ever—but the hidden backyard patio feels like one of the South End's best kept secrets.

We love: Day-one staples like the quince-glazed smoked duck drumsticks, gambas al ajillo (griddled garlicky shrimp) and maíz asado (zesty, saucy grilled corn) are still Boston's best Barcelona-style bites. Order a glass of Spanish vermouth from the impressive selection and pick your pintxos.

Address: 1704 Washington St, Boston, MA 02118

Opening hours: Sun–Thu 5–10pm; Fri, Sat 5–11pm

Expect to pay: $75 to $100, depending on how many plates you want to try.  

What is it? The Boston area's grande dame of Eastern Mediterranean cuisine, opened in Cambridge in 2001 by the incomparable and award-winning chef Ana Sortun.

Why go? The meze menu offers perfectly spiced options for all palates (including plenty of vegetarian-friendly offerings), from feta kataifi to Vermont quail kebabs. Oleana also boasts one of the dreamiest outdoor dining gardens in the area.

We love: Save room for homemade ice cream, pistachio and cardamom baklava or the showstopping Baked Alaska for the table. Executive pastry chef and co-owner Maura Kilpatrick is a decorated star in her own right.

Address: 134 Hampshire St, Cambridge, MA 02139

Opening hours: Sun–Thu 5:30–10pm; Fri, Sat 5:30–10:30pm

Expect to pay: $50 to $75 per person should set you up with a nice meal.

What is it? Inventive, Italian-inspired New American cuisine and cool cocktails, situated between Central and Harvard squares.

Why go? Pick your own adventure at Pammy's, where composed crudo, vegetable dishes, pastas and proteins pull from Asian and African pantries of ingredients and are all  beautifully presented.

We love: Snagging a seat and a spritz at the marble bar, where you can order a la carte (rather than committing to a reservation and a three-course prix-fixe in the dining room).

Address: 928 Massachusetts Ave, Cambridge, MA 02139

Opening hours: Mon–Thu 5–9:30pm; Fri, Sat 5–10:30pm

Expect to pay: At least $84 for the required prix-fixe menu, plus extra for drinks or dessert. Pammy's also charges a 6% kitchen administration fee. 

What is it? Authentic and bright Peruvian fare in the heart of Union Square.

Why go? Many spots go for social dining these days, but hip, lively, no-reservations Celeste truly shines as dish after dish of seafood-y, pepper-y, potato-y pleasure comes from the open kitchen.

We love: Fruity shrimp ceviche, beefy lomo saltado, and inventive drinks from the bar stocked with mezcal and pisco.

Address: 21 Bow St, Somerville, MA 02143

Opening hours: Mon–Thu 5–10pm; Fri, Sat 5–11pm

Expect to pay: About $55 to $60 for an appetizer and entree. 

What is it? A wine bar in Downtown Crossing with a minimal menu of seafood delicacies and fun-to-eat options like watermelon gazpacho, fancy toasts and inspired salads. Tinned fish and charcuterie set the stage for unique wines.

Why go? Small producers, especially female winemakers, are the stars of this menu, from Boston hospitality veteran Haley Fortier (Nathalie).

We love: If you’re not familiar with natural wines, the friendly staff is willing to help. Sample from the list of wines by the glass, or—if you commit to two glasses—they’ll open any available bottle for you.  

Address: 45 Province St, Boston, MA 02108

Opening hours: Tue–Thu 3–11pm; Fri 3pm–midnight; Sat noon–midnight

Expect to pay: About $65 to $75 per person a few plates and a glass of wine. 

What is it? Shojo remixed the formula of a successful Chinatown restaurant when it debuted in 2012, complete with hip-hop beats and anime art. Boston's first Asian-fusion small-plates and cocktail bar (really!), it's expanded with a Central Square location as well.

Why go? Second-gen Chinatown restarateur Brian Moy knows craveable flavors, in creative cocktails as well as shareable signature dishes like Wu-Tang Tiger Style Ribs (hoisin-Thai barbecue with peanuts and lime) and “Shadowless” duck-fat fries (drenched in mapo tofu and kimcheese).

We love: The Shojonator, part-burger, part-bao (served in a house-steamed sesame bun) that's topped with bacon, fried shallots and kimcheese.

Address: 9A Tyler St, Boston, MA 02111; 425 Massachusetts Ave Unit 4B, Cambridge, MA 02139

Opening hours: Mon 5–9pm; Tue, Wed 11am–9pm; Thu 11am–10pm; Fri–Sat 11am–midnight; Sun, Mon 11:30am–9pm; Tue, Wed 11:30am–11pm; Thu–Sat 11:30am–midnight

Expect to pay: About $50 for a starter or bao bun, and a large plate of rice, dumplings or noodles

What is it? From a chill, fairly remote location on the industrial waterfront, this Seaport spot turns out globally influenced, Mediterranean-esque cuisine and cocktails crafted by a homegrown team of hospitality pros.

Why go? As its name nodding to the Massachusetts state bird may attest, Chickadee is deeply local. Chef John daSilva descends from Sicilian and Portuguese fisherman who emigrated to the area, and he met his business parter, Ted Kilpatrick, training at revered Beacon Hill bistro, No. 9 Park.

We love: daSilva's lobster campanelle with house-made pasta and spicy fra diavolo, slow-roasted porchetta sliced and dressed with a funky-sweet salad of fruit and fish sauce, and the anything-but-humble grilled carrot salad.

Address: 21 Drydock Ave, Boston, MA 02210

Opening hours: Tue 5–9pm, Wed, Thu 11am–2pm, 5–9pm; Fri, Sat 5–10pm; Sun 5–9pm

Expect to pay: Around $75 per person for a couple mezzes, a starter and an entree.

What is it? Inside a luxuriously updated Back Bay townhouse, this petite raw bar and restaurant from chef-partner Michael Serpa excels at occasion-worthy seafood.

Why go? Formerly chef of the North End's iconic Neptune Oyster, Serpa takes cues from across the Mediterranean to enhance local catch. He also picks the wines that complement the experience.

We love: The chef's deft takes on crudo (try the silky Faroe Islands salmon with pistachio oil and togarashi), and the "taverna style" whole-roasted sea bream for the table. Bonus points for the wine list, which usually includes orange wines and a seafood-friendly sparkling rosé. 

Address: 50 Gloucester St, Boston, MA 02115

Opening hours: Sun–Thu 11:30am–9:30pm; Fri, Sat 11:30am–10:30pm

Expect to pay: You could spend a couple $100 if you splurge on some of the oyster bar towers, but one could reasonably get a good meal for around $75.

What is it? Tucked away from the bustle of Union Square, Field & Vine is kind of like Somerville’s own secret garden. A New American interpretation of farm-sourced fare from chef Andrew Brady and his wine maven wife, Sara Markey, the duo is also behind Camberville spots Junebug and Dear Annie.

Why go? The Scandinavian-esque interior of light wood and foliage is cool and comfortable enough to be a neighborhood go-to that's also occasion-worthy. At the center of this spot, marked by a dramatic web of gnarled vines overhead, there’s an open kitchen that gives guests a front row seat to all of the culinary action.

We love: Chef Brady's liberal use of herbs and rich sauces elevate vegetables to their ultimate form. It's veg-forward but not vegetarian: Seafood and meat are complemented by earthy ingredients.

Address: 9 Sanborn Ct, Somerville, MA 02143

Opening hours: Tue–Thu 5–8:45pm; Fri, Sat 5–9:30pm

Expect to pay: Around $60 to $80 for a spread of mid-priced plates. 

What is it? An intimate restaurant in Davis Square with a menu of small plates showcasing local and seasonal ingredients with simple yet inventive preparations.

Why go: Co-chefs Paul Butler and Kelcey Rusch collaborate to create things we wouldn't even dream of, like savory sunchoke donuts dusted with powdered leeks; and griddled chickpea tempeh with maple-vinegar (think: vegan-friendly chicken tenders with honey mustard). 

We love: The diverse and thoughtful wine list and balanced and nuanced cocktails that complement the dining experience at Spoke.

Address: 89 Holland St, Somerville, MA 02144

Opening hours: Wed–Sat 5–11pm

Expect to pay: More than $100 per person