Best Italian restaurants in Boston
Owners Ken Oringer and Jamie Bissonnette lure casual, stylish crowds to their Italian nook in the South End. Expect to sit elbow-to-elbow with your neighbor in the shoebox-sized dining room; a little more space can be had on the packed sidewalk patio. The popular wood-fired pizzas, robust pastas, and small-plate bar snacks make it worth the tight squeeze. Italian-only wines and craft beers keep the atmosphere festive.
Chef-owner Michael Pagliarini and his staff pamper their guests with friendly, professional service and killer pastas, which are prepped daily on a custom-made table that accommodates large groups at night. Brick walls and candlelight keep the vibe romantic and rustic. The all-Italian wine list pairs well with the menu, some of which is inspired by the chef’s travels to Italy.
Fans of modern, coastal Italian fare have been making the trek to this hot spot in the South End’s Ink Block complex. There’s a menu of delicate crudo that changes daily, and an assortment of crostini and antipasti provides fun, shareable options for groups. House-made pasta options may include duck egg raviolo or lobster paccheri. Whenever the weather allows, tables on the sunny sidewalk patio prove popular.
Hidden away above the street in Fort Point, Barbara Lynch’s sleek iteration of a classic diner offers up supremely tasty, trattoria-inspired Italian cuisine. (Don't miss out on Lynch’s signature tagliatelle bolognese.) Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go and find a bench along the channel for a waterside picnic.
At his cozy Bay Village restaurant, Chef Charles Draghi believes in letting key ingredients speak for themselves; the ever-changing menu reads like an ode to the Earth’s bounty. The kitchen places a focus on local, seasonal ingredients and Piemontese flavors. Italian wine lovers encounter several hard-to-find labels included in the inviting wine list. (The restaurant’s named for a white Piedmontese varietal.)
Since opening in 1993, Terramia has been treating North End diners to elevated, well-done Italian fare. The varied menu includes creative interpretations of seasonally-based classics, though many local customers swear by classics like spaghetti con pomodoro and the signature open-faced ravioli, served with sea scallops, shrimp, fresh zucchini, and lobster Mascarpone reduction. The cozy, small space—filled with candlelight and paintings of the Italian countryside—often gets packed, making reservations is essential on busy weekend nights.
While No. 9 Park - the restaurant that put Barbara Lynch on the map - is not a conventional Italian restaurant, it does serve perhaps the city's most famous pasta dish: prune-stuffed gnocchi with foie gras, almond, and vin santo. Other notable Italian à la carte offerings are likely to include delicate crudo, buffalo mozzarella, and a couple of pasta dishes such as duck sausage cappellacci.
Boston’s first Venetian-style osteria and wine bar, SRV (“Serene Republic of Venice”) balances its focus between modern interpretations of Venetian cicchetti (small plates) and spectacular pastas. The kitchen mills their own pasta flour in-house, using organic durum wheat berries. Adventurous groups can opt for the Arsenale menu, which puts the entire table in the hands of the kitchen. An exclusively Italian wine list complements the menu, and those looking for something stronger can opt for Italian-influenced cocktails.
Housed on Route 9 near Brookline Village, this cozy restaurant serves Northern Italian specialties with aplomb. Most tables start with orders of cicchetti (little plates of pickled vegetables, Tuscan meatballs, and arancini), before moving on to homemade pastas and hearty entrees such as wood-grilled Cornish hen under a brick or pan-roasted striped bass. The restaurant’s nightly four-course prezzo fisso menu is one of the best deals in town ($40, plus $20 for wine pairings).
This dark, suave neighborhood pioneer of alta cucina remains one of the North End’s primo see-and-be-seen spots. (Seats by the sidewalk windows are always in demand.) The varied, crowd-pleasing menu features scores of familiar comfort faves as well as creative, seasonal plates. Also notable: one of Hanover Street’s best late-night menus, served until 2am on weekends.
Even more striking in its black-and-white stripes than older sibling Mistral, stylish Sorellina could double as a modern design showroom. One of the city’s priciest Italian menus is equally glamorous, with luxurious ingredients featured throughout. Equally splurge-worthy, the varied wine list is perfect for expense account-powered dinners.
Prezza combines the urbane musculature of a downtown steakhouse with the intimacy of the trattorias that surround it - which is why you’ll likely glimpse as many back-slapping businessmen at the bar as you will couples canoodling in the booths. Expertly wood-grilled proteins compete for attention with delicate, hand-made pastas, and a sophisticated wine list ensures there’s something for every dish.
Alta Strada offers an approachable, accessible option that’s popular with area families and couples. Some choose to nibble on small plates at the antipasti-wine bar, others prefer the casual, open dining room. Chef Michael Schlow’s menu includes influences from various Italian regions—Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast. Antipasti, fresh pastas, crispy thin-crust pizzas, and a well-chosen wine list round out the experience.
As a Northern Italian-inspired steakhouse, Davio’s includes a selection of the fine steaks alongside popular specialties such as tagliatelle bolognese and penne with applewood-smoked chicken. The flagship Boston location resides on a busy corner in the Back Bay, and the high-ceilinged space is perfect for large groups and celebratory dinners. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.
This cozy, book-lined restaurant in East Somerville shares a cocktail window with sister restaurant La Brasa. The menu - lovingly committed to seasonal and regional ingredients - invites sharing, with few dishes priced above $20. Diners select between classic Italian cocktails and selections from an Italian-focused wine list.
Tucked inside a corner space that has already seen several restaurants come and go, Mida doesn’t so much cook Italian fare as take its cue from it. Chef/owner Douglass Williams has prioritized three things: ingredients, wine and hospitality. Dishes are made to share, from the lardo and crudo, to appetizers like spicy lamb ribs, to the handmade ricotta gnocchi and grilled sirloin cap. The wine list skews towards Northern Italian and French bottles and features lesser known producers.