An established player in KL’s competitive steak scene, PRIME’s signature Blackmore wagyu is celebrated for its high marbling score of 9+, allowing the fat to melt at room temperature. Meanwhile, Australian certified wagyu and Australian Black Angus are available in various sizes in tenderloin, sirloin and ribeye cuts. The restaurant also imports beef from specialty farms in Australia where cows are ethically raised on premium feed – Augustus beef from Queensland’s Stanbroke Cattles, Australian Black Angus from Victoria’s O’Connor farm, and cattle from the Organic Obe in Australia’s outback are just some of the meats that make up PRIME’s grand range.