A little slice of Barcelona has landed in Peckham – a slick, pared-down, friendly little tapas bar where you might swig a quick beer or down a carafe of wine and grab some tasty snacks before (or after) a big night out. With raw plaster walls, scruffy poured concrete floor and a big slab of glossy burgundy MDF for a bar, its cheap and cheerful vibe belies the speed at which you can rattle through 50 quid on the little platters of pan-European nibbles.
The basic menu consists of Spanish cheeses, meats and snacks, with a few interesting southern European dishes. More enticing is the list of daily-changing seasonal specials, such as an exquisite dandelion, broad bean and goat’s cheese salad; spears of lemon and butter-drenched asparagus with a heavenly curd dip; some tasty (though marginally overcooked) king prawns with garlic and tangy chorizo; and a skewer of monkfish served with divine saffron potatoes and a sprinkling of shrimps and clams.
Puddings – a densely delicious pot au chocolat, and a dreamy lemon posset served with a crumbling disc of shortbread – were a resounding success, as was the friendly and attentive service. The restaurant opens for coffees and croissants at 7am on weekdays and closes at 1am at the weekend. The hipness quota really cranks up in the evening, attracting Peckham’s edgy art scene/boho crowd.