This Brick Lane curry house is one of the oldest going around these parts, having originally set up shop here back in 1963. It's a big spot, too, capable of catering to 200 hungry mouths. The menu is peppered with curry house crowd-pleasers – think butter chicken, lamb korma, masala dosa, vegetable dansak and prawn jalfrezi. Keep an eye out, though, for less well-known dishes such as lemon chana lamb or chicken khaiber - a dish of half a spring chicken cooked in the tandoor then served in a tomato and fresh garlic sauce. And if you want to know how they cook them? Sign yourself up for one of their weekly cookery classes.
Venue says: “Come and enjoy all the favourites at our Brick Lane curry house until 1am every night!”