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The top London restaurants now doing home delivery
London’s restaurants may have closed their doors in response to the latest developments surrounding the Covid-19 crisis, but diners who’ve already had their fill of supermarket spag bol can now take advantage of a newly significant trend: restaurant home delivery. Companies such as Deliveroo (who are now offering a no-contact drop-off service) already provide extensive London coverage, but more and more of London's best restaurants are taking matters into their own hands. From Italian to Chinese, here’s our pick of the latest ventures if you fancy eating in style while self-isolating – just be aware that the situation is changing almost by the hour. Note: Deliveroo and most restaurants will offer a no-contact doorstep delivery if required.
Trivet
We don’t normally comment on current affairs in our restaurant reviews, as it quickly dates them. But today, I make an exception. The state of the restaurant industry is best summed up for me by a picture shared on Instagram, of a blackboard outside a restaurant (not this one) that read: ‘Remember when the Titanic was sinking and the band continued to play? Well, we’re the band.’ So, for as long as London’s restaurants are open, Time Out will continue to review them. And if they temporarily have to close, we will celebrate and support them in other ways.As it happens, Trivet is precisely the sort of place you’ll want to plan ahead for, so you have something swish in the diary to look forward to. On a site once home to the excellent but ill-fated Londrino, it is a restaurant that has smart, special-occasion vibes, but with bags of warmth and staff so sweet, so charming, you’ll want to put them in your pocket and take them home.But this, really, is a place for people who are serious about food. It comes to us from a pair with pedigree: Jonny Lake and Isa Bal. For more than a decade, they served as The Fat’s Duck head chef and head sommelier, respectively. Not that this is the kind of place where you’ll be handed an iPod to accompany your meal. The style of the food is quietly meticulous: there’s flair, but also restraint. We swooned over a plate of pici (that worm-like pasta we all can’t get enough of), rich and creamy with the satisfying bite of artichoke as well as the subtle
